Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Serious sustainability issues surround this fish, particularly when whole shoals are caught using large nets (such as with the purse-seining method). It is widely agreed that albacore tuna caught ...

Serious sustainability issues surround this fish, particularly when whole shoals are caught using large nets (such as with the purse-seining method). It is widely agreed that albacore tuna caught ...

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

In these fresh, brightly flavored ... soft tortillas and the grilled fish. Even with the overlap of textures and flavors, the meaty, perfectly pink tuna — which is sliced thin after being ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...