Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with ...

"Meat Church BBQ is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Follow Freshly Cut ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

To make rice milk, take one cup of cooked rice. Add it to a blender along with four cups of water and blend until smooth.

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Remove the chicken from its water, reserving the cooking liquid. Chop the chicken cleanly into 1cm-ish pieces (it should be cooked through at this point). Add the rice, chicken and cooking water to ...

Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is ...

Cookbook author Kat Lieu always has a mouthwateringly modern take on traditional Asian ingredients, but she’s facing some old ...