The good news is that tempeh is a complete protein and one of my favorite of 8 vegan proteins. Check out these amazing ways ...

To prepare this tempeh scramble, you require 200 grams of tempeh, one tablespoon of oil, half a teaspoon each of turmeric and ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

Serve immediately. You don't need to have a food processor for this recipe, but the tempeh balls will be very fragile if you simply combine the mixture – so be careful when frying.

Support your gut with this probiotic and prebiotic loaded taco recipe from Eve Kalinik ... These spicy, crunchy, fresh tempeh tacos. In fact, tempeh – made from soya beans – is packed full ...

Kickstart your day with a burst of citrus! Simply blend one peeled and deseeded tangerine with one banana, one-half cup of ...