Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and ...

Soup is a central element of Japanese cuisine ... For example, white miso paste is rather sweet, whereas red miso has a salty ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.