This vibrant three-layer cake, created by James Beard Award–winning chef Mashama Bailey, is ready to party. The inclusion of ingredients such as buttermilk and white vinegar make a red velvet ...
Red velvet cake Serves: eight people Prep ... powder 1 tsp bicarbonate of soda 250g light muscovado sugar 200ml pint buttermilk 150ml pint sunflower oil Two tsp vanilla extract One tbsp red ...
The bold colour of a red velvet cake is a delight to the eye and ... In a jug, whisk together the buttermilk and food colouring. Cream the butter and caster sugar together in a stand mixer ...