Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...

Unfortunately, customers’ paychecks haven’t kept pace with the cost of inflation, and that means affordable restaurants are cherished more than ever. Pound for pound, Chicago’s restaurants ...

Chicago bars and restaurants offer fire-side comfort throughout the winter. Kacie Trimble/Sun-Times Share Even as part of a short list of people who love and appreciate winter, I have a hard time ...

As omakase restaurants from other parts of the U.S. scurry to launch Chicago outposts, they’re building upon a foundation built by local leaders in the genre such as chefs B.K. Park (Juno ...

Asian fusion restaurant Dozika, offering Thai, Chinese, Japanese cuisine, moved to downtown Evanston after 22 years on ...

The star restaurateur who captured America's attention on "Top Chef" recently bought a vacant suburban restaurant space and ...

What happens when Chicago’s top chefs ... brought hundreds of industry insiders together at downtown’s Venue SIX10. When presenting Restaurant of the Year (which went to West Loop mainstay ...