From Jaleo by José Andrés to Hard Rock Cafe, these beloved Chicago restaurants are shutting down amid economic pressures.

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...

Unfortunately, customers’ paychecks haven’t kept pace with the cost of inflation, and that means affordable restaurants are cherished more than ever. Pound for pound, Chicago’s restaurants ...

Asian fusion restaurant Dozika, offering Thai, Chinese, Japanese cuisine, moved to downtown Evanston after 22 years on ...

Chicago bars and restaurants offer fire-side comfort throughout the winter. Kacie Trimble/Sun-Times Share Even as part of a short list of people who love and appreciate winter, I have a hard time ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

The threat of the Trump administration’s immigration raids is looming large in Chicago’s restaurant scene, where immigrants comprise roughly 40% of the workforce. Restaurant owners ...