Maybe you think you know how to make rice -- it's pretty simple, after all. Most recipes typically call for the grains to be cooked in water, with the amount varying a bit depending on the variety you ...

Food & Wine Updates Writer Dillon Evans updated this article. He's a lifelong home cook and baker whose work can also be found in EatingWell. Dillon's rice cooking experience started with stovetop ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 ... Real Simple, Fine Cooking and other publications and websites. Leftover, cold rice is ideal for this sheet pan dinner ...

Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the ...

rice wine adds depth and balance to many recipes, Asian or otherwise. A splash of rice wine will enhance anything from salad dressings to braised meats, and of course, it's essential in a ...