The term tahdig comes from two Persian words: tah, meaning bottom, and dig, meaning pot - hence, "the bottom of the pot." ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

To make rice milk, take one cup of cooked rice. Add it to a blender along with four cups of water and blend until smooth.

At Grace by Nia in Boston, blackened jumbo shrimp, beef sausage, roasted chicken, crawfish, long grain rice, tomato, peppers, ...

South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Red Stix Street Food's chef Uno Immanivong shows viewers how to make duck fat fried rice. The restaurant is participating in ...