In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

Learn more › Sure, you could blast leaves and dust across your entire neighborhood with a leaf blower, or you could get a leaf vacuum and tidy up your yard without making a bigger mess.

The basic scheme here is known as confocal laser scanning fluorescence microscopy, where a laser at one wavelength excites fluorescent tags bound to structures in a sample. Light emitted by the ...

But if you're a big rice fan, you might want to think twice before reheating any leftovers. There's a small but very real chance that eating that leftover rice or pasta could give you food poisoning.

What's the best rice cooker for 2024? Rice is a versatie staple that can be used in so many dishes or as a simple side to your dinner. Cooking rice may seem quick and easy, but it doesn't always ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

A confocal microscope is a kind of fluorescent microscope used to obtain high-quality 2D and 3D images. The device is most commonly used to view cells and cell structures, but can be used to ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Leaf Blower Ratings Clean up your yard fast with a gas or electric leaf blower. Check out which ones offer convenient chute controls and comfortable handling.

Kansas City Chiefs wide receiver Rashee Rice had to be carted to the locker room after suffering an apparent knee injury against the Los Angeles Chargers in Week 4. On a play in which quarterback ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...