Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...
1. Form the cooked Japanese rice into patties. Grill both sides for 7 minutes. 2. Coat the buns with a mixture of soy sauce and sugar. 3. Marinate the thinly sliced pork in a sauce made of grated ...