Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

They are made of rice flour, also called rice stick noodles. They are a popular choice for stir-frying due to their quick cooking time and ability to absorb flavors effectively. You can get it ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...