I want people to really dig their fingers into it.” As she prepares to open her restaurant, Sunn’s at 139 Division Street, in ...

This Korean fried chicken is crispier than most ... For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger, garlic and sugar into a saucepan. Stir over a low heat until the sugar ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish ... or seafood) as rice cakes (tteok). At the other end of the scale is the more familiar street-food version ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...