So often, it’s all about chucking whatever odds and ends you have in your fridge — along with cold, leftover rice — and ...

Hi BNers, happy weekend. One of the best things about the weekend is having the time to cook that one special dish we don’t ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...

This recipe uses classic soffritto vegetables with a lift from lemon zest ... Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and ...

Remove the chicken from its water, reserving the cooking liquid. Chop the chicken cleanly into 1cm-ish pieces (it should be cooked through at this point). Add the rice, chicken and cooking water to ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew. Carolina Gold rice is a ...

This dish is loaded with vegetables — onions ... adds a luxurious component. The recipe calls for long-grain white rice, which will take on all the flavors in the pot as it soaks up the water ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your diet ...