The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...
Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...