The collaboration of curry leaves and rice is a symphony of bold aromas and flavors. This delightful pairing represents a ...

1. Pour 1 tablespoon of oil and 1 cup of basmati rice into a pot and sauté for about two minutes. Add the boiling water and ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Add the ginger, ground turmeric, peanuts, curry leaves and salt, to taste, and cook for about 40 seconds. Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to ...

Add the tomatoes, curry powder, cinnamon, cumin, and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce ...