Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

If you want to get ahead, carve the cold ... cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast ...

Preheat the oven to 425 Fahrenheit. For rare beef, cook for 12 minutes per pound; it will continue cooking as it cools so be prepared to take it out of the oven when it still looks underdone to you.

beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. No maths required! Simply select your meat and cut from the menu ...

It's famous for building sandwiches with freshly sliced cold cuts, and it was the only chain where I watched an employee slice my roast beef seconds after I placed my order. My No. 6 (roast beef ...

The cold cuts, you know, it's always fresh. Rose: People flock to Fiore's House of Quality on Thursdays and Saturdays, year-round, to wait in line for a roast beef and mutz hero. John Amato Jr.: ...