12 ounces cooked beef (such as steak, roast or pot roast), cut into 1/2-inch cubes (about 2- 1/2 cups) 1. Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat.

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard ... but the yolk still runny. Serve the hash divided between serving plates with an egg on top and eat ...