Is there any dish more tantalising than a large platter of siu ngo or Cantonese roast goose? If you’re a fan of this fantastic fowl, as I am, then the answer is always in the affirmative. Aficionados ...

Take out all the fat inside the cavity and render it down in a slow oven for later use (think roast potatoes). Prick the goose’s skin all over and shake a little salt on. Use a roomy roasting tin, as ...

The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

The French Chef, Julia Child prepares Roast Goose, demonstrating how to truss, stuff, brown, roast, braise, sauce, and carve the goose. The French Chef with Julia Child is available to stream on ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.