Cranberry and thyme lamb shoulder, a melt-in-the-mouth roast, requires approximately 4 hours of cooking time at 160°C fan-forced (180°C conventional) and includes ingredients such as brown onion ...

Make this delicious roast lamb for Easter, so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden ...

Peel and roughly chop the garlic. Wash the fresh mint and pluck the leaves, discarding the stalks which are too fibrous to use in this marinade. Whizz the garlic, mint, zest and juice of the lemon ...

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...