Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...
Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...
Serve air fryer Brussels sprouts immediately. If desired, toss with a squeeze of lemon juice, a dash of sriracha and soy sauce, finely grated Parmesan cheese, or balsamic vinegar before serving.
Drop the salt brined Brussels Sprouts in 350°F fryer for 5 minutes. Bread the marinated chicken into the seasoned flour. Shake off excess dredge before frying. Fry chicken @ 350°F for 4 minutes ...