Serve air fryer Brussels sprouts immediately. If desired, toss with a squeeze of lemon juice, a dash of sriracha and soy sauce, finely grated Parmesan cheese, or balsamic vinegar before serving.
Brussels sprouts are the Marmite of the vegetable world - you either love them or hate them. It’s no secret that Carol Vorderman is firmly in the favourable camp, so much so that she snacks on ...