Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

pumpkin, cinnamon, and curry. This is a vegan copycat version, that's delicious all year long. If you're in need of some cozy comfort food, this soup is for you! Just roast the butternut squash ...

Pumpkin makes for a fantastic soup. In fact, anywhere you can use an orange squash, you can use pumpkin, and vice versa, like in these butternut squash recipes. Orange squashes are a great source ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

the colourful pumpkin and butternut squash. Their delicious rich flesh makes a fantastic soup starter or a warm winter lunch or supper with a chunk of bread and a hunk of cheese. Brilliant out of a ...

For this soup, Vanya says ... you can cook a whole pumpkin in the oven. It saves you chopping, and the flesh of the pumpkin becomes lovely and tender. I like to roast the onion at the same ...

This soup is a diabetes-friendly dish due to its high fiber content and plant-based protein, which helps stabilize blood sugar levels. Though it does contain a starchy vegetable (pumpkin), it’s ...