The bun vit (Vietnamese duck noodle soup with bamboo shoots) shop on Tran Quoc Vuong Street in Cau Giay district in Hanoi ...

To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat ... and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the ...

Roast for about 30 minutes ... basting from time to time. The duck should be tender in the wings and the legs should be easily pulled away from the body. Drain the fat from the bottom of the ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.