In Turkey, a sauce made from garlic and hazelnuts is served as an accompaniment to shellfish. Some recipes might call for ‘skinned hazelnuts’: if you don't have any ready-skinned, just roast ...

Anyway you dress them, I am confident that these roasted carrots with hazelnuts are destined to become a new Thanksgiving ...

Divide between four bowls and finish with roasted hazelnuts and a drizzle of truffle ... artichoke all make wonderful variations to this recipe. Just switch out the cauliflower and away you ...

Roast in oven, turning occasionally, until soft and browned, 30-35 minutes. Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts ...

hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and ...