In Turkey, a sauce made from garlic and hazelnuts is served as an accompaniment to shellfish. Some recipes might call for ‘skinned hazelnuts’: if you don't have any ready-skinned, just roast ...

Recipe developer Julie Kinnaird shares her ... and mascarpone cheese are combined for one of the layers, and crushed roasted ...

Press the roasted chopped hazelnuts onto the sides of the dacquoise to cover. Pipe 12 swirls of chocolate ganache on the top of the dacquoise and decorate with the hazelnut praline.

Roast in oven, turning occasionally, until soft and browned, 30-35 minutes. Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts ...

Yotam Ottolenghi's recipe transforms the humble beet into ... Scrape into a wide, shallow bowl. Scatter the hazelnuts, goat cheese, and scallions on top and serve with bread.

This recipe is super tasty and can be made with boxed brownie mix if you're short on time. It's so fun to make with the kids. Technique tip: Make sure the spread is fully frozen so it's easy to ...

hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and ...