A comforting bowl of pumpkin soup with the flavour-goodness of honey and cream ... Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Roasted chickpeas are pleasantly crunchy and slightly spicy, and they pair well with the flavour of pumpkin soup. You can ...

For this soup, Vanya says ... It saves you chopping, and the flesh of the pumpkin becomes lovely and tender. I like to roast the onion at the same time so it gets caramelised, then you simply ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

Now that there are so many pumpkins in the shops I would like to try roasting them. I have only eaten pumpkin soup - but I have heard that roasted pumpkin is very good, but how do you go about it?

This comforting soup has been a staple at my supper clubs for quite some time ...

The soup is dressed with crumbed sweet plantain chips and toasted pumpkin seeds for a satisfying crunch. There are several indigenous spices and herbs ground together to make the pepper soup spice ...

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...