then pop the sprouts in your air fryer in a single layer and turn halfway through. The result should be an exceptionally crispy sprout, so this method may not be for you if you prefer your veg softer.
Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...