Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers.

Christopher Testani for The New York Times Rolling the lumpia into a cigarlike shape takes a bit of practice. You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia ...

Lumpia, those crispy Filipino spring rolls, are a crowd-pleasing party appetizer or main course. But what to serve with ...

Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...