Christopher Testani for The New York Times Rolling the lumpia into a cigarlike shape takes a bit of practice. You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia ...

Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers.

And, if you've ever wondered What To Serve With Lumpia you'll love the list of options and ideas. So, grab your gluten-free ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...