Cut each lettuce ... Drain the anchovies and crush lightly with a fork. Put into a bowl with the egg yolks, add the garlic, lemon juice, mustard powder, salt, Worcester and Tabasco sauce.

Caesar salads are known for their crispy Romaine lettuce ... oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce, which you can do too, but you'll get that briny ...

romaine lettuce and Parmesan. Countless versions of his salad recipe exist today, but the best are made with tinned anchovies and crisp romaine (or little gem). After all, the core of a great ...