An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg ... rosemary and garlic to work their way into the holes and really penetrate the lamb.

Tent with foil and let rest 20 minutes before slicing and serving. Until next time, happy eating! ~Audrey The post Rosemary ...

I was not expecting anything amazing, just a bit of lamb for dinner ... garlic cloves, rosemary sprigs, sage and bay leaves. Pour in the white wine and drizzle the honey over.

In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic ... Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold ...

Lamb leg meat baked slowly in the oven. Layers of potato and onion slices with the flavors of rosemary and soup powder makes this lamb dish a winner at a dinner party. Grease a baking dish and evenly ...

Fry the lamb in batches until coloured. Add the onions to the same pan and cook for 5 minutes. Pop the lamb back in with the ...

Pound the rosemary, salt and pepper with some extra virgin olive oil. 2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Add the lamb. Reduce the heat to low and put in the bay leaves, rosemary, tomatoes, white wine and lamb stock or water. Bring slowly to the boil, cover the pan with a lid and simmer very gently ...