Researchers around the world are working on new technologies to capture carbon from the atmosphere, but many approaches fall short on one key metric: their ability to scale. Nature, however, has ...

Next the researchers are working on soybeans and cowpeas; the latter is “a hugely important food-security crop in African ...

According to Phys.org, the researchers believe that increasing Rubisco, the enzyme in plants that captures carbon dioxide and turns it into food the plant can use during photosynthesis ...

The majority of this work is done by one enzyme: Rubisco, the most abundant enzyme on Earth, responsible for capturing ~100 gigatons of carbon every year. Rubisco is arguably the single most ...