Refrigerate for up to 3 days. Let sit at room temperature for about 20 minutes before serving, or warm over low heat on the stovetop or in the microwave. Place the rutabaga and potato in a large ...

While french fries are universally popular for good reason, potatoes aren't the only vegetable that can be made tasty via the ...

It is also called prairie potato, tipsin, tipsinna and Indian breadroot, and is starchy enough to be dried and ground into a flour for making porridge or for thickening stew. Rutabagas are the ...