Also Read: Beyond Baklava: Decoding The Growing Popularity Of Middle Eastern Food In India Saganaki is named after the small, two-handled frying pan, called a "saganaki," used to cook it.

Greektown Restaurant Week starts Saturday and runs through March 7, offering a variety of different deals on food and ...

Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread ...

This is the way to cook halloumi. It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black ...

Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining 2 tbs of olive oil. Peel and smash the garlic clove so it just breaks but remains whole ...

Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive oil, add the leeks, cabbage and sprig of thyme and cook until softened. Add the bacon, lemon zest and season ...

Another big attraction to the St. Barbara Greek festival is the raffle. For $100, you can register to win a Mercedes Benz. It ...

We're not sure if Elvis liked saganaki, but we sure do — especially when served at Lookin Good, by friendly servers who bring a thick round of salty, Greek cheese out on a metal skillet ...