Sago is derived from palm trees and tapioca ... Alternatively, they are hard and crunchy if undercooked. You'll often find large tapioca pearls sitting at the bottom of bubble tea, ready to ...

Place the sago pearls in a large, fine-mesh sieve and run under cold tap water until the water is clear. Set aside to drain. In a large pot, place the water, salt and pandan leaves (if using ...

I've seen some recipes for sago and rice puddings that require lengthy ... to the boil then gently whisk in ½ cup small tapioca pearls and bring back to a boil. Turn to a gentle boil and cook ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...