Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you ...

The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to ...

This delicious wild rice salad recipe is perfect for picnics, barbecues or lunchboxes. Each serving provides 331kcal, 8g protein, 35g carbohydrate (of which 1.5g sugars), 16g fat (of which 3g ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

This is a lovely all-in-one dinner. The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with ...

Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...

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Salmon fillet is baked in the oven, served on a salad of steamed green beans, sweet stem broccoli, peas and kale, with a salty sour dressing and served with steamed rice. Leftover salmon and rice ...

Like its ancestor, however, today’s wild rice is “nutritious, high in protein, and low in fat,” with a taste that’s “neutral enough to be versatile.” The salad below, which is “fast ...

Despite the name, there isn’t any rice in this salad, but feel free to throw in some cooked white or brown rice if you like. If you prefer to poach the chicken yourself, bring some chicken stock ...