But, if you want to really switch things up, then transform your Salisbury steak into a savory pasta dish. The idea is not as ...

Salisbury advocated for a diet primarily consisting of lean ground beef patties, which eventually became known as Salisbury ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

In about 35 minutes, I had homemade marinara and pasta ready to go. The flavor was good, but I'd prefer fresh over dried herbs. This marinara was chunkier thanks to the tomato and onion.

Marinara sauce is one of those things I usually just buy at the store. But I don't mind putting in a little extra effort every now and then for a delicious bowl of pasta. I decided to test three ...

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...

No matter what the sauce is, we can probably all agree that pasta is one of life's greatest pleasures. My childhood is filled with memories of eating spaghetti made with jarred marinara ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Marinara is a classic Italian sauce that can be used for pasta, for pizza, or for dipping. Part of its beauty lies in its simplicity, but even so, don't you sometimes find it a bit boring?