This smoked salmon and leek soup recipe, created by Tasting Table ... Alternatively, this soup tastes delicious with other ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a ...

Marinate the salmon up to a day ahead and you’ve got ... mix all of the ingredients together and place in a non-metallic bowl. Add the fish and leave to marinate for at least 2 hours, or ...

Japan has relied on fish and seafood as a primary source of protein for centuries and Japanese Salted Salmon (Shiozake or ...

Add the salmon and hake to the blended soup, along with the mussels (some in their shells, some out of their shells for texture). Simmer to poach the fish until cooked. Stir through the parsley.

This is a Kiwi twist on the classic Leek & Potato Soup with the added goodness of NZ fresh salmon. Its a comforting meal for dinner with a side of crusty garlic bread.

Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice ...