Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See ...
Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar together until ...
222 Queen St. (just west of Bank street), 343-988-3568, choux-atelier.ca Open : Daily from 7 a.m. to 7 p.m. Price : $6.99 for ...
“Nobody dislikes onigiri,” said Miura, smiling behind a wooden counter. In a display case before him are bowls of gu, including salmon, shrimp and miso-flavored ginger. “It’s nothing ...
Six offerings will be sold under the program. They include the grilled salmon rice ball for 268 yen ($1.89) after tax and onigiri with chicken and other ingredients for 138 yen. There is no ...