Sara, who identifies as Korean, expressed confidence in the salmon's safety, stating, “My husband doesn't believe in 'sushi grade. We've been doing this for years and we're still alive. One commenter ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form ...

It may, in fact, be pretty hot out where you are. That’s why I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind. Make it as a large ...

Be sure to watch the salmon carefully so it doesn’t burn. Swap Option: Cod, halibut or tilapia are great options if you want to change out the fish in this recipe. Use tamari in place of soy ...

But this salmon and broccoli pasta recipe is as easy as pie to cook, with minimal ingredients and just four steps to follow. The recipe is courtesy of Justine Pattison, one of the UK's top cookery ...

On the 11th of November, Mandarin Oriental Mayfair will unveil its latest addition, ABar Rooftop, a new 50-seat bar located ...

Categorised as an "easy" and "quick" meal to make, Jamie Oliver's golden miso salmon recipe is ready in as little as 23 minutes (including the 12 minutes to cook the salmon). Brimming with ...

"It's also commonly consumed raw in sushi, sashimi and ceviche ... a clinical registered dietitian based in New York. There are seven species of Pacific salmon - though only five of them live ...

To celebrate its 11th anniversary in Thailand, "Tsubohachi," a leading Izakaya style Japanese restaurant from Hokkaido, Japan ...

People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking ...