From fruits to eggs, many foods can be contaminated by salmonella. These six salmonella outbreaks have had the most impact on ...

Amidst the annual holiday boom in turkey sales, the United States Department of Agriculture (USDA) is proposing a new rule to ...

In reality, it's more likely to give you Salmonella. While those managing to eat raw meat claim the food isn't the cause of food poisoning, it's what they pump into the chicken in factories that's ...

Symptoms of salmonellosis typically start from six hours to six days after infection, and they can last up to seven days. The ...

This guidance was followed by its long-anticipated Salmonella framework initiating a 60-day commentary period in July. The ...

Theoretically, the new proposal will create a more nuanced and targeted system that focuses on just six serotypes in raw poultry ... a similar rule on salmonella in breaded chicken products ...

Researchers have shown the significant impact and costs of Campylobacter infections from contaminated chicken in Australia.

TESCO is pulling a popular party food from shelves over fears it could be “unsafe to eat”. Customers have been warned not to ...

A food safety expert with UBC said the alleged incident is very serious as undercooked chicken can contain salmonella, e-coli and a host of other micro-organisms.

The threat of salmonella has triggered the recall of whole cucumbers sold in dozens of states, sushi and other products.

According to the Food and Drug Administration, it is safe to eat eggs, even during this outbreak. The probability of eggs being affected by bird flu is low, especially if purchasing them in the retail ...