In fact, two amino acids, lysine and ornithine, became more abundant in the gut after infection. These amino acids helped Salmonella survive by preventing the growth-inhibiting effects of SCFAs.

They found that in mice that were infected with Salmonella, there was less absorption of amino acids into the blood. In fact, two amino acids, lysine and ornithine, became more abundant in the gut ...

SunFed Produce, LLC is recalling all sizes of their whole, fresh cucumbers, due to salmonella contamination concerns.

Salmonella bacteria cause about 1.35 million infections in the United States each year.[1]#1 And sometimes, it can seem as though there's a new foodborne-illness-related recall every other week.

The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) are jointly investigating an outbreak of salmonella infections tied to cucumbers. At least 68 ...

Salmonella, a nasty bacteria infection, is said to have been found during routine testing. Usually, salmonella symptoms include a fever, diarrhoea and abdominal cramps, according to the Food ...

Salmonella infection, or salmonellosis, is a common bacterial disease that affects the intestinal tract, according to the Mayo Clinic, which says that some strains of E. coli, a bacteria that ...

It's expiration date is Nov. 13, 2025. Salmonella is an organism which can cause serious and fatal infections in children, the elderly, pregnant women and other people with weakened immune ...

But now, a study has discovered that salmonella could be engineered to allow T cells - a type of white blood cell that protects the body from infection and disease - to kill cancer cells.

Several foods sold in the United States were suspected of being contaminated with salmonella, putting quarantine authorities on alert.According to the U.S.