Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes ... butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime ...

Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined. Transfer to a bowl and stir in the chopped dill and capers. The mixture will ...

Pre-heat oven to 375 degrees, season fish with salt and pepper ... Roll coated cakes into the potato shreds. Fry the cod and ...