Salted fish is meant to be eaten in small quantities ... As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out ...

If you are a fish lover, check out this delightful salted fish fried rice recipe by foodie couple Tracey Lister and Andreas Pohl of the classic fried rice. Mackerel is an important food fish that ...

Taste the rice and add more salt, if needed. Stir in most of the salted fish, spring onion, fried shallot and fried garlic, reserving a little of each to sprinkle on top of the finished dish.

Full of smokey wok hei and generous chunks of crab meat, here's where to find the best fried rice in Bangkok when you visit ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this ...