If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger ...

The technique is basically the same, but the seasonings vary greatly. Buy a thick, meaty piece of salted fish for this dish. Sambal belacan (chilli and salted shrimp paste), kecap manis (thick ...