3. Drizzle with mustard, mint mayo and sweet chilli sauce. Place the other half of the bread on top. 4. The sub sandwich is ready! You can little toast it in the oven if you want a crispy bread layer.

Avoid adding too many toppings, as this can make the sandwich fall apart once you bite into it. Stick to a maximum of 3 to 4 toppings. Pay attention to how you layer the sandwich. Start with the sauce ...

Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles ... There should be 2-3 ounces of slaw per sandwich. Note: We make our ...