Pulsatilla chinensis, a traditional Chinese medicinal plant, has garnered attention in cancer research due to its rich content of triterpenoid saponins, particularly anemoside B4. These compounds ...
The molecule is also being tested in over 100 vaccine clinical trials. Rising QS-21 demand from the pharmaceutical industry ...
3 个月
Andrews McMeel Syndication on MSNOn Nutrition: Reader Wonders Why Peas Leave Crust on Lid When CookingA main contributor is the saponins -- phytochemicals that serve as part of the plant's microbial defenses. Saponins have a bitter taste. Soaking and rinsing legumes before cooking can reduce the ...
By integrating QES with high-throughput empirical biological and traditional physicochemical data, the team aims to mathematically represent complex saponins to train Generative Molecular Design ...
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