Lumpia and egg rolls are often mistaken for one another ... Pour mixture into a medium sauce pan and heat on medium low.

Fold the lower corner over the filling, then roll it to the centre. Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls ... store-bought sweet chili sauce for dipping.

Lumpia, those crispy Filipino spring rolls filled with savory goodness ... of fillings and sauces for hidden gluten sources like soy sauce or wheat-based thickeners. When ordering lumpia at ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls ...