Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat ...
Toss grilled shrimp with soba, Japan’s buckwheat noodles, and a garlicky, spicy sauce that’s both warming and energizing. For an easy, creamy pasta dish, toss fettuccine with mascarpone ...
Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.